The fixed price three course dinner menu changes weekly and offers freshly prepared dishes using local ingredients.
Sunday lunch is a firm favourite for its relaxed atmosphere, booking is essential. (£14.00 for three courses)
Lunch during the week is available to groups of 10 or more, a pre-booking is essential. Alternatively a lounge menu is available offering light lunches or supper.
Restaurant Opening Times:
Sunday Lunch
12.30pm - 2.00pm
Dinner
7.00pm - 9.30pm
An example range of dishes can be found below:
Feta Cheese, Sundried Tomato and Black Olive Salad with Balsamic Vinaigrette
Mushrooms in a Herb Cream Sauce Served on a Toasted Muffin
Deep Fried Brie with Spiced Pea Chutney
Prawns and Smoked Salmon Served with Capers and Dill
Mussels Sautéed with Wine and Cream
Baked Sea Bass with Fresh Herbs
Panfried Sirloin Steak with Peppercorn Sauce
Grilled Salmon with Spinach and Herb Crust
Lamb with Rosemary and Redcurrants
Seared Tuna with Lime Coriander
Calves Liver with Smoked Bacon Sautéed Onions
Griddled Aubergine with Tomato and Mozzarella Cheese (V)
